Hurricane Ellen

I know you wonder why you haven’t heard from me. I know you’ve been worried about me. So let me assure you that I have lost neither life nor limb. But I have experienced a powerful natural phenomenon that one doesn’t encounter every day : Hurricane Ellen.

I volunteered to experience the effects of this powerful little swirling force. I invited her. I flew her here in fact! You may have heard of her last year if you read my post Extra Extra, Read All About It, which details my lovely girls getaway with Hurricane Ellen. I referred to her in that post as The Little General, but I have been informed NOT to call her that any more. So for now it is Hurricane Ellen. She’s not going to like that either, but my brain is in too much of a whirl to come up with a title that describes her in more superlative terms.

I do owe Hurricane Ellen a better moniker, and the flattering description she so richly deserves. In print right here I promise to do it. But not right now. I am packing to go out of town for the weekend, and my force of nature house guest just left this morning. For now I just want to tell you I am still here, not harmed, but actually much improved from having my wonderful sister here for almost a week.

In parting I will say that if you know someone you long to spend the week with, go ahead and make it happen. Don’t wait to have the time of your life. You may not experience it as a Hurricane, but any force of nature brings its own rewards. I must stop here because my husband is clearing his throat and giving me those “hurry up” looks. I will give the full Hurricane report when I return!

How Did It Go?

Whoa! I haven’t partied like THAT in a long time! It’s nice to know I could fit so many people in my house. Even now I pinch myself that they all found their way here. But really, how did it go? You’ll have to tell me because when something is at my house I can never tell. I’m too busy with my hostess duties.

I’ll tell you what I DID notice. The doorbell kept ringing and ringing and ringing! I met so many people I can’t remember all their names, but they were all book lovers. And such a creative vibe! It doesn’t even seem real that I got to entertain so many readers, bloggers, writers, and artists.

Here's what got the party started!

Here’s what got the party started!

Did you see that knot of people at the top of the stairs? The hipsters drinking out of the whiskey glasses? They met each other after they got here and sat up there for hours discussing everything from literary theory to the best discount travel sites.

They helped themselves to the glasses. Sorry everyone else had to use Solo cups!

They helped themselves to the glasses. Sorry everyone else had to use Solo cups!

And then there was the group that stayed over by the fireplace; I guess they were lucky, in that crush of people to have a place to sit down on the hearth. I overheard a lot there about literary fiction. People were good natured about the crowd, though, and perched wherever they could.

In the sunroom there was lots of laughter, apparently connected to a disagreement over the best children’s literature. Everyone was advocating for their favorite childhood book characters. I merely smiled as I looked in, knowing quite well I had “Bread And Jam For Frances” upstairs in a bedroom, literally above their heads.

People formed groups organically, in a kind of human Dewey Decimal system. I met grandmothers, sci fi fans, hikers, librarians, poets, cooks, and doctoral students. Young mothers seemed clustered together, and the retirees stayed put on the upholstered chairs. People kept offering to help me but I really just wanted them to meet each other and have fun.

Mingling among the groups. I had little time to spend with each person. I did admit to someone that I don’t really know how to use twitter,and that the weekend I was trying to write my first blog post, I nearly burst into tears trying to crop the magpie picture on the header. I had hoped to get each person to just recommend to me ONE book, and I was going to keep them in a list on my phone so I wouldn’t lose it. But I couldn’t even keep up with my red solo cup of wine, much less my phone. I guess that will have to be a future blog post.

I was glad for people to peruse my bookshelves. It would be the first thing I'd do in THEIR homes!

I was glad for people to peruse my bookshelves. It would be the first thing I’d do in THEIR homes!

I would say there were one hundred people in the back yard. Some seemed to recognize flowers I had photographed for the blog. Others were out there to smoke or to get some fresh air. The few times I checked out there, I got some good tips on growing tomatoes.

I don’t regret catering in the barbecue. That’s the easiest way I know to feed 500 people on short notice. Certainly my guests had no great cuisine expectations, but there was no way I was entertaining without serving food. There is no banana pudding left, by the way.

I guess my social skills WERE needed for my impromptu party!

I guess my social skills WERE needed for my impromptu party!

Thanks to onecreativescientist, the ice chests were stocked with beer, soft drinks and ice. My few wine bottles were supplemented with donations from my gracious guests. Krugthethinker and thewaiting were absolute angels; they were two extra sets of hands to greet guests, keep drinks flowing, and direct people to the facilities.

I'm thinking of some little hostess aprons for krugthethinker and thewaiting for all their help.

I’m thinking of some little hostess aprons for krugthethinker and thewaiting for all their help.

I won’t even try to count the languages and nationalities represented. But wasn’t it cool how many made friends, exchanged emails and made plans to visit one another in India, Wales, Chile, England? And to read one another’s work?

As soon as I get this place cleaned up, I’m going to sit down and write some thank you notes.

A lady always has stationery at the ready.

A lady always has stationery at the ready.

DSC_0719Because I really am thankful that so many people stopped by to read my post. It WAS like a party for 500 people, one I would love to experience over and over again. In fact, I would love to know more about those who stopped by, and to make a new friend, or 499 friends. Welcoming all of you into my life, however briefly, is the best Fresh Press of all!

Come On Over!

Hey! I’m having a party and YOU”RE INVITED!!! We are somewhat limited in that this is a ladies’ dinner party on a Monday night, but if you’ll join me while I get everything out for tonight you will FEEL the excitement!!! Come on; I’ll show you!

Since I’ve recently returned from Istanbul. we’re having a simple Turkish theme. The menu is Turkish red lentil soup,DSC_0425 homemade bread,DSC_0428 salad with a Turkish lemon dressing, and Turkish delight for dessert. DSC_0417DSC_0435 The soup recipe is from Bimur’s Turkish Cookbook. I was able to use my dried mint DSC_0376and pul biber (red pepper).DSC_0384 They were some of my treats from the Istanbul Spice Bazaar.

I’ve already cooked our food so it’s time to set the table. This is a no-fuss party, so we’re using our clear dishes which can go in the dishwasher.DSC_0357 I’m putting some fresh mint on every plate; later we will use it in our soup. Our dinner napkins, which had to be pressed but thankfully not starched, have a simple but timeless design. Timeless design is also Turkish! DSC_0361Spices from the Istanbul Spice Bazaar will be part of the table decor, as well as party favors for the guests. DSC_0358They’re even shaped like dolmas, don’t you think?

Now let’s get out a few pretties. It is nothing but pure Magpie Fun to get pretties out for a party. We have fancier things, but tonight is more casual. Here are the wine glasses I painted a few years back. Which one will you choose?DSC_0399

DSC_0397DSC_0396And look at these cocktail napkins. DSC_0368They are an estate sale find. The package said they are paper but are supposed to look like silk. I don’t know if I will serve any chai, as many ladies don’t want caffeine at night, but I’m ready with my Turkish tea set if there are any takers.DSC_0365

Here is a cute little guy I’ve had for a while. DSC_0387I bought him somewhere and then rudely shoved him into the back of a kitchen cabinet where he languished for years. If I hadn’t had to clean out my cabinets to be painted he might still be there. He will be on hand tonight to help the ladies with their olives.

I will serve the dessert on this lovely torte plate given to me by a very special lady in my yoga class.DSC_0370 It may be a little large for the occasion, but the lady who gave it to me is so peaceful and generous I would like for her spirit to be a part of the gathering.

So that’s it - an easy dinner party for a weeknight, combining Turkish and Southern hospitality! The only thing left to do is pop the bread in the oven. Wait a minute! I need to go press my hostess apron!DSC_0423

Yes, waist lines did used to be smaller, but no matter. I can get it around me. Thanks for being here a little early to help me set things out. I get such an adrenaline jolt before a party that I’m always afraid I’ve forgotten something. But of course that’s part of the fun too! Oh! Wasn’t that the doorbell?

Winter Holiday Club

Who wants to join the Winter Holiday Club? Requirements: Wish fervently for snow so that we can all stay home. Go nuts when it does snow. And most importantly, sing the Winter Holiday Theme Song. I’ll teach it to you now. It is sung to the the tune of the song “Happy Holidays”. The lyrics are “Winter holiday.” Just those two words. As soon as the first flakes fall, or as soon as the forecast seems bound to actually come true, members are to serenade other humans and pets with the lovely song. If no one is around to serenade, then the telephone may be used to share your joy. Dancing while singing is optional. After numerous stanzas, or when you are are told to please stop, go find your snow clothes and get outside!

Since so many of you will be joining, I’ll go ahead with my Club Report. I, as founding member of the Club, have gotten a head start on the snow season by spending the new year in Banner Elk, North Carolina. That is not cheating. Many of us do not live in a place where we can count on snow every year. We have to go places where we can be surrounded in winter loveliness.

My destination at Banner Elk was Boulder Falls Retreat, owned by our dear friends Beth and Jim. Their mountain oasis, which they rent out through VRBO when they are not using it, has everything one could want in a mountain hideaway: mountain views, privacy, comfy furnishings, toasty fireplace, hot tub, and a waterfall on the property. Who wouldn’t dream of being snowed in there, sipping a warm drink by the fire, and listening to the rushing mountain stream outside?

Boulder Falls Retreat. It's only a few years old.

Boulder Falls Retreat. It’s only a few years old.

As we drove to the cabin a few days after Christmas, I thought I might get my wish of being snowed in. About an hour out of Banner Elk we ran into snow, sleet, and hail. Yippee! Would it stick? We didn’t know, but when we left the cabin to eat dinner, the roads had become more treacherous. We decided not to venture further that night, and pulled off the road to eat at a place I will not recommend.

Jim is not a member of the  clergy, but it looks as though he is either praying that our car made it to the restaurant or that we would be able to eat the sub par food.

Jim is not a member of the clergy, but it looks as though he is either praying that our car would make it home from the the restaurant or that we would be able to eat the sub par food.

Back at the cabin, snow continued to swirl around us. I wanted to take pictures, but night pictures of snow are way beyond my skill level. Sadly, lots of the snow had blown away in the morning. But I was not to be deterred. Right after a heavenly breakfast of sour dough bread French toast on a bed of melted butter and warm maple syrup, ( Good food is a vital part of WINTER HOLIDAY) I donned my “I only wear this stuff once a year” snow togs, grabbed my camera and got outside for WINTER HOLIDAY!!!!!

Rushing water outside the cabin.

Rushing water outside the cabin.

Don't worry. I'm the only one out here.

Don’t worry. I’m the only one out here.

Since I was apparently the only one celebrating WINTER HOLIDAY, I was on my own to explore the environs, and try different settings on the camera. Being alone in the snow is a delightful solitude. And it was magical! The world was white, crisp, and clean. I could hear only my crunching boots and the icy water tumbling over the boulders. Overnight, the world had decorated itself just for me.

The waterfall behind the house.

The waterfall behind the house.

DSC_0351I continued a ways down the road before making my way back to the cabin and sliding down some boulders on their property to climb some railing onto one of the porches. From there I could take pictures of the view beyond the cabin.

There were no takers for the rocking chairs that day.

There were no takers for the rocking chairs that day.

Later that day, my hostess and I drove into Boone to try to stimulate the economy while the men visited the local family billiard hall. No alcohol, no cola, good burgers.We celebrated the evening with a hearty winter dinner of kale, sausage and pasta.

Downtown Boone, North Carolina

Downtown Boone, North Carolina

DSC_0381The next morning the four of us debated whether to go snowshoeing or to hike the trail at Linville Gorge Sate Park. Because our hosts had more company coming that afternoon we opted for hiking at Linville Falls. But first we had to bulk up with this mountain breakfast of crispy hash browns, eggs, crumbled bacon with toasted sour dough bread. Disclaimer: If you rent the Boulder Falls Retreat, the owners will not be there to cook; you’re on your own.

Was I in danger of becoming spoiled?

Was I in danger of becoming spoiled?

Without a doubt. Especially with the freshly ground Peet's coffee my husband made us each morning.

Without a doubt. Especially with the freshly ground Peet’s coffee my husband made us each morning.

Vigorous outdoor exercise is a vital part of WINTER HOLIDAY. The idea is to challenge yourself physically and go inside and treat yourself to whatever goodies you want. Linville Gorge had just the kinds of hills and trails I needed to hike. And the views were spectacular.

The falls.

The falls.

Here I am with our hostess. I was trying not to look as though I were afraid I would fall off into the chasm below.

Here I am with our hostess. I was trying not to look as though I were afraid I would fall off into the chasm below.

These beautiful vistas were worth the climb over a sometimes slippery trail.

These beautiful vistas were worth the climb over a sometimes slippery trail.

This fungussy stuff reminds me of  hydrangea leaves.

This fungussy stuff reminds me of hydrangea leaves.

Shiny snow crystals.

Shiny snow crystals.

After many bracing ups and downs, and photo ops, the four of us were tired and chilled. And we ALL recalled an establishment we had passed on the road, advertising coffee and desserts. How convenient that we would be passing by there on our way back!

Winter Holiday Club members are always on the lookout for a place like this!

Winter Holiday Club members are always on the lookout for a place like this!

After our exertions, did Linville Mercantile ever hit the spot! The proprietors don’t need publicity from the likes of me; they’ve been featured in Rolling Stone and other publications. Apparently the area has ”Merlefest”, and the Rolling Stone writers dropped in then, and kept coming. And if you had walked in that place with a freezing nose and freezing hands and smelled that sour dough bread fresh out of the oven, you’d keep coming back too. DSC_0477

It can be hard to remain civilized when someone sets down a loaf of steaming hot fresh bread in front of you.

It can be hard to remain civilized when someone sets down a loaf of steaming hot fresh bread in front of you.

I think the owner said there were one dozen eggs in this cake.

I think the owner said there were one dozen eggs in this cake.

Oh, the steaming hot bread and butter! Oh, the apple butter! Oh, the pineapple upside down cake! Have mercy!I f I hadn’t had the option of getting up to take pictures I don’t know if I could have maintained decorum; I may have reached right cross the table and crammed an entire loaf of bread into my mouth.

Other customers also trying to act civilized.

Other customers also trying to act civilized.

More desserts for next time!

More desserts for next time!

I wish I could have lingered to shop.

I wish I could have lingered to shop.

Or set a spell on the porch.

Or set a spell on the porch.

We arrived back at the cabin in time to prepare for six New Year’s Eve guests: two neighbors with their two houseguests for cocktails, plus two more houseguests for Beth and Jim, Allan and Janet. My husband and I didn’t know any of these people, but we joined right in, chatting about where to stay in Italy, weddings in Scotland, and life in the Czech Republic. See what good fun the Winter Holiday Club members experience?

When the cocktail guests departed, we enjoyed a chicken and olive dish for dinner, with bourbon cake for dessert.DSC_0490DSC_0492 Grouped comfortably around the fireplace. the four of us welcomed the New Year with toasts of homemade limoncello. My only regret was that I was way too full to contemplate getting in the hot tub. Maybe next year.

All too soon it was morning, and time for my husband and me to make the nine hour drive home, where no snow would await us. We had time for one more mountain breakfast at the Grandview. By the time we all ordered I could see we were going to have the whole works: corned beef hash, grits, biscuits, eggs, sausage - in short, everything people our age are not supposed to have.DSC_0493DSC_0494DSC_0495 But we did have good company while eating it!

DSC_0497We took leave of friends old and new right there in the parking lot. I didn’t think to ask them if they want to join the Winter Holiday Club. But I think I will. How about you? I’d love to hear YOUR WINTER HOLIDAY reports! See you at the next meeting, but in the meantime, get started memorizing those theme song lyrics!

Queen of the Book Club

Many women, and I am sure some men, belong to a book club these days. Like all groups, book clubs develop their own social norms. In some groups there is no overt or covert censure for not reading the book you agreed to read for the evening. Meanwhile, members of other clubs may send a invisible chill across to the room to that unlucky woman who announces once again she hasn’t gotten around to reading the story. Some groups even have compulsory attendance rules. Yikes.

Now MY Book Club, since you want to know, falls into the very- few -rules- category. Members take turns hosting, and the selection of books seems to happen by some unseen democratic process. I am not an original member of the group, so I don’t know if they ever said things in the beginning such as , “Let us read books of literary merit. Or at least no insultingly bad best sellers.” But I am grateful that no one in the group ever suggests reading some type of annoying treacle. Because I wouldn’t want to burst out in some unflattering pronouncement if someone were to make such a suggestion. And though we try to respect one another’s book suggestions, my ardent bibliophilia requires me to maintain some standards.

So of course we discuss the book of the evening, and compare one another’s responses to the characters, plots, and prose. Spirited debate takes place over whether character A actually had an ulterior motive when he undertook Action B. When one member announces she couldn’t put a particular book down, another will declare she found the characters in the very same book completely boring. We are all equals in the realm of book discussion. No member is admired more, or less, because of her reading habits.

But if you want to locate the Queen of The Book Club, go where the food is. Because good food is one of the top reasons to have a book club. Wine is another. Listen to the talk in the dining room. What talented, genius woman baked that warm crusty bread, oozing with melted butter? Who conjured the Indian vegetables sizzling with tumeric and roasted cumin seeds? Who churned the homemade mango ice cream? For SHE is the Queen of the Book Club for the evening.

The Queen’s subjects identify themselves by their adoring glances at their plates, their raised eyebrows and bugged- out eyes, and their enthusiastic expressions of gustatory pleasure. Mmmm! MMmmm!! MMMMM!!! Oh. Chew. OH!! Yes! I’ll have what she’s having! The subjects approach the Queen with supplications to release her recipe and the its provenance, a request to which she complies with appropriate grace and ceremony, as befits a royal. The Queen declares her dish was something easy to do, and that the other members can also achieve the same results. Recipes will be emailed forthwith. She doesn’t preen, but appreciates each and every subject.

The higher culinary standards of the group have challenged me to look for dishes to bring which at least to me seem more novel - ha- than the average fare. I have at times felt the warm glow that comes from assuming the Crown for the evening, when I ran across a new recipe on a blog, and decided to give it a try.

Have YOU ever been the Queen of The Book Club? If so, what dish did you make? For those who have not yet been the Queen, I am from time to time going to share some recipes I have made which catapulted me into royalty. Because I think everyone deserves to be a Queen, if only for the evening.

Today’s selection is Very Green Tahini Dip. I saw this recipe on Tasting Table and was intruiged by the combination of ingredients.

Very Green Avocado-Tahini Dip

Recipe adapted from Wild About Greens, Nava Atlas (Sterling)

Yield: 1½ cups

Cook Time: 4 minutes

    • INGREDIENTS

4 ounces (about 4 cups) baby spinach or arugula

1 large, ripe avocado-halved, pitted and diced

⅓ cup tahini (sesame seed paste)

Juice of 1 medium lemon

2 tablespoons finely chopped fresh parsley, cilantro or dill

½ teaspoon ground cumin

Salt and freshly ground black pepper

Crudités, pita chips or fresh pita bread for serving

DIRECTIONS1. Wash the greens in cold water and transfer to a large skillet with the water clinging to the leaves. Set the skillet over medium heat and cook, stirring often, until the greens are wilted, 3 to 4 minutes.2. In a food processor, add the wilted greens, avocado, tahini, lemon juice, parsley, cumin, and salt and pepper to taste. Process with 2 tablespoons of water to yield a medium-thick consistency (add up to 2 more tablespoons of water if needed). Serve with crudités, pita chips or fresh pita. Calories Per Serving: 108; Sodium: 161 mg; Total Carbohydrate: 6 g; Fiber: 3 g; Fat: 9 g I thought the 1.5 cup yield sounded as though it could be skimpy so I was generous with my arugula.Fine so far. The my scooped out my avocados.I think this is about where I found that I had indeed thrown out that drippy looking jar of tahini I used to have in the refrigerator for all that time. But I had sesame seeds so I could just make my own. A little tapping on the computer and I had my recipe for tahini from a blog called Cinnamon Spice and Everything Nice :

Ingredients

sesame seeds
olive oil (not extra-virgin)

Instructions

  1. For every cup of sesame seeds start with 2-3 tablespoons olive oil and add more as needed. Make a little or a lot.
  2. Toast sesame seeds gently over low heat stirring often, about ten minutes, they don’t need to take on a lot of color. Remove from heat and allow to cool.
  3. Add the sesame seeds to the bowl of a food processor along with 1/4 cup of olive oil for every cup of seeds, pulse until a thick paste forms, scrape down the sides, and add more olive oil if needed until it reaches a consistency you like. Store in glass jar tightly covered in refrigerator.

But did I have an entire cup of sesame seeds? I did not! Was my kingdom at stake? I threw in a few pumpkin seeds with the sesames and hoped for the best.

They pureed nicely, so crisis averted , but I think when I buy the enormous bag of sesame seeds I plan to get I will make my own tahini ahead of time.

Then I got kind of hypnotized watching the ingredients pulsing in the food processor. It was getting close to time to go so I forced myself to put the dip in a bowl. About that time two eminent food critics - my son and one of his friends - walked into the kitchen. My son wrinkled his nose a little because I had failed, inexplicably to him, to make a meat dish for him to taste. But taste they both did. Once, then twice, then once more, until I had to say, “Uh guys, I’m taking this somewhere right now.”

If you love arugula as I do you will love the nice bite it gives. If not, spinach will work. I served this at the book club with small sweet peppers but chips could be used. And folks, it was a winner. It was green, vegan, snappy, and delicious. And I smiled benevolently at all in the dining room, for I was Queen of all I surveyed.